Job Description:
Event Planning and Coordination:
Plan and schedule liquor tasting events at various locations, such as retail outlets, bars, restaurants, or private venues.
Coordinate with vendors, brand representatives, and event venues to ensure all requirements are met.
Product Presentation:
Set up tasting stations with proper branding and product displays.
Present the liquor's unique Flavors, history, and production processes to participants.
Engage with attendees to answer questions and provide product recommendations.
Compliance and Safety:
Ensure all events adhere to local liquor laws and regulations.
Monitor responsible consumption during events and enforce age verification policies.
Qualifications:
Outgoing, Approachable, and confident engaging with the public.
Strong communication and sales skills.
Must be of legal drinking age (21+ in the US).
Prior experience in sales, customer service, or brand promotion preferred.
Knowledge of spirits, wine, or beer is a plus (training will be provided).
Ability to work evenings, weekends, and special events as required.
Working Conditions:
Tastings are typically held in liquor stores, bars, restaurants, or special events.
Standing for extended periods and light lifting (up to 25 lbs.) may be required.
Must comply with all alcohol sampling and serving regulations.