Reporting to the Vice President of Culinary, the Specialty Korean Chef is the lead culinarian responsible for curating an authentic Korean culinary experience in client locations.
Relocation Assistance Available - Located in Ridgefield Park, NJ
• Creates and implements Standard Operating Procedures for Korean culinary program
• Hires, trains and develops the culinary team with focus in execution of authentic Korean dishes and techniques
• Create and develop new recipes while ensuring the authenticity and quality of traditional Korean cuisine
• Maintain high standards of food preparation, presentation, and hygiene
• Oversight of the kitchen operations, including ingredient sourcing, inventory control, and kitchen equipment maintenance
• Train and supervise kitchen staff to ensure smooth operations and adherence to food safety regulations.
• Collaborate with the operating team to design menus, plan special events, and cater to specific dietary requirements
• Ensure consistent taste, flavor, and texture of dishes through effective quality control measures
• Proven experience in Korean cookery, preferably in a high-volume establishment, restaurant or hotel
• In-depth knowledge of Korean culinary traditions, spices, and cooking techniques
• Strong creativity and ability to develop innovative recipes while staying true to traditional flavors
• Excellent organizational skills and ability to work efficiently in a fast-paced environment
• Outstanding attention to detail and commitment to maintaining high culinary standard
• Exceptional communication and leadership skills to effectively manage kitchen staff
• Supervises/coordinates all related culinary activities
• Estimates food consumption and requisition or purchase food
• Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
• Requires at least 5 years of experience heavily concentrated in authentic Korean Cuisine
• Requires at least 2-3 years of post-high school education, preferably a culinary degree
• Requires advanced knowledge of the principles and practices within the food profession
• Requires experiential knowledge of management of people and/or problems.
• Requires verbal, reading, and written communication skills
#FS-500
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