Job Description
This is a hands-on position for a Sous chef with cooking and management skills to take the lead on the Executive chef's days off, maintain quality, control, and manage the cafe's production and labor/inventory as we launch a food truck.
Responsibilities:
- Responsibilities include creating menu specials, training/mentoring staff, containing food and labor costs;
- Most importantly motivating our staff of 11-14 professional kitchen employees.
Job Details:
- We're seeking a creative and dedicated leader to guide our hard-working staff while maintaining quality-focused standards at a small café with high sales volume (mostly breakfast and lunch.)
- Our recently expanded open kitchen café features Southern cuisine made from scratch.
- We are open seven days a week from 8:00 a.m. - 6:00 p.m. in Philadelphia's Reading Terminal Market.
- This position is predominantly 5 days a week, not many evenings, with a 55-hour average work week. Come grow with us, we offer upward mobility for the ambitious chef!
- Excellent salary and bonus system for the right candidate.
- Reply with a cover letter and references. Base Salary: $55,000-60,000 with benefits
Job Tags
Full time, Afternoon shift,