Job Description

This is a hands-on position for a Sous chef with cooking and management skills to take the lead on the Executive chef's days off, maintain quality, control, and manage the cafe's production and labor/inventory as we launch a food truck. 

Responsibilities:

• Responsibilities include creating menu specials, training/mentoring staff, containing food and labor costs;
• Most importantly motivating our staff of 11-14 professional kitchen employees.

Job Details:  

• We're seeking a creative and dedicated leader to guide our hard-working staff while maintaining quality-focused standards at a small café with high sales volume (mostly breakfast and lunch.) 
• Our recently expanded open kitchen café features Southern cuisine made from scratch.
• We are open seven days a week from 8:00 a.m. - 6:00 p.m. in Philadelphia's Reading Terminal Market. 
• This position is predominantly 5 days a week, not many evenings, with a 55-hour average work week. Come grow with us, we offer upward mobility for the ambitious chef!
• Excellent salary and bonus system for the right candidate. 
• Reply with a cover letter and references. Base Salary: $55,000-60,000 with benefits

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