Job Description

Job Overview:

Prepares cold sandwiches, platters and salads for patient room service. Follows proper HACCP food handling policies and procedures on a daily basis

Qualifications:

Required:

• Excellent interpersonal skills

Preferred:

• Prior food Service experience

Scheduling Requirements:

• Shift Working 11:00am-7:30pm every other weekend (Saturday & Sunday)
• Days to work vary
• Part Time Day

Essential Functions:

• Responsible that all necessary preparation is completed for the following day s menu for trayline and cafeteria
• All produce is washed and cleaned on a daily basis
• All salad bar vegetables and ingredients are completed on a daily basis
• All preparation for platters are completed according to the menu cycle

Benefits and Perks:

Benefits and Perks:

At RWJBarnabas Health, our market-competitive Total Rewards package provides comprehensive benefits and resources to support our employees physical, emotional, social, and financial health.

• Paid Time Off (PTO)
• Medical and Prescription Drug Insurance
• Dental and Vision Insurance
• Retirement Plans
• Short & Long Term Disability
• Life & Accidental Death Insurance
• Tuition Reimbursement
• Health Care/Dependent Care Flexible Spending Accounts
• Wellness Programs
• Voluntary Benefits (e.g., Pet Insurance)
• Discounts Through our Partners such as NJ Devils, NJ PAC, Verizon, and more!

Equal Opportunity Employer

RWJBarnabas Health is an Equal Opportunity Employer

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